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“Mom makes this bread and it is so good. She got the recipe from Southern Living.”
READY IN:
1hr 55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain papaya very well on paper towels.
  2. Cream butter in a mixing bowl, using an electric mixer on medium speed.
  3. Gradually add sugar, beating well.
  4. Add eggs, one at a time; beat well after each addition.
  5. In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
  6. Stir in papaya, raisins, and chopped walnuts.
  7. Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
  8. Bake in a 350° oven for 1 hour and 10 minutes OR until done.
  9. Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

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