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Papaya Bread

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“This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect breakfast bread or after dinner dessert. I am posting for ZWT, Pacific Islands.”
READY IN:
1hr
SERVES:
15
YIELD:
2 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350, lightly grease 2 loaf pans.
  2. Combine eggs,oil and sugar, mix on low for 30 seconds; add carrots, applesauce, papaya and coconut, mix on low another 30 sec.
  3. Add flour,salt,bakingsoda,cinammon and nutmeg to wet mixture and mix until just combined; stir in macadamia nuts.
  4. Spoon batter into loaf pans, bake 55-60 min,.
  5. Let rest in pan of approximately 10 min., remove from pan and cool on rack.

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