“A lovely, cool fruit cocktail from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place papaya balls in cocktail glasses.
  2. Garnish with a sprig of mint.
  3. Serve with dressing.

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