“I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cut up papaya chunks and ice cream in blender.
  2. Blend until smooth and creamy.
  3. Serve in dessert glasses.
  4. Add Creme de Cassis if desired.

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