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“This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.”
READY IN:
2hrs 45mins
SERVES:
6
YIELD:
1 1/2 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
  2. Mix in the sugar, lemon juice and cream.
  3. Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
  4. Stir mixture twice during freezing.
  5. When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.

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