Papaya Freezer Ice Cream
- Ready In:
- 2hrs 45mins
- Ingredients:
- 4
- Yields:
-
1 1/2 Pints
- Serves:
- 6
ingredients
- 2 papayas
- 1⁄2 cup sugar
- 2 1⁄2 tablespoons lemon juice, fresh
- 1 cup heavy cream
directions
- Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
- Mix in the sugar, lemon juice and cream.
- Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
- Stir mixture twice during freezing.
- When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.
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