“From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters”
READY IN:
30mins
YIELD:
8 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, milk, egg and sugar. Then stir in papaya. (do not use electric mixer).
  2. Drop by teaspoonfuls into hot oil.
  3. Cook 1 to 2 minutes on each side or until golden brown.
  4. Drain on paper towels.
  5. Fritters can also be cooked on a griddle, like a pancake.
  6. Serve hot as a snack or side dish.

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