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Papaya Ketchup

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“Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti.”
2 cups

Ingredients Nutrition


  1. Heat the olive oil in a large saute pan over med hig hieat.
  2. Add the garlic and saute for 2 to 3 min, until softened.
  3. Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
  4. Transfer tomato mixture to a blender.
  5. Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
  6. Store in a tightly cover container in the fridge for up to 5 days.

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