“This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml ripe papayas, peeled, seeded, and cut into 1-inch cubes
  • 118.29 ml soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like)
  • 29.58 ml lime juice
  • 44.37 ml orange juice
  • 14.79 ml honey
  • 0.25 ml salt
  • 236.59 ml ice cube

Directions

  1. Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
  2. Add ice to blender and blend until smooth. Lassi should be thick.
  3. Pour into 2 glasses and enjoy.

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