Papaya Mango Salsa (Canning)
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 half pints
ingredients
- 1 papaya, peeled, seeded, and chopped (the small variety, not the big ones)
- 1 mango, peeled and chopped
- 1 jalapeno chile, seeded and minced
- 1 lime, juice and zest of, grated
- 1⁄4 cup unsweetened pineapple juice (freeze the rest for other applications)
- 1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger
- 1 tablespoon rice wine vinegar
- 1⁄4 teaspoon pickling salt
- 2 tablespoons chopped of fresh mint
directions
- Place chopped fruit, chile, lime juice, zest, pineapple juice, ginger, vinegar, and salt in a medium saucepan. Bring to a boil on high heat, reduce heat and simmer for 1 minute. Stir in mint, return to boil, cook 1 minute.
- Ladle hot salsa into hot jars, leaving 1/2 inch headroom. Process 20 minutes (half pint jars) for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>