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“I found this with a bunch of Hawaiian recipes.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut papaya halves into wedges; arrange in each of six dessert glasses. Set aside.
  2. In top of double boiler, beat yolks with electric mixer until light. Add lemon juice, wine, sugar and ginger. Set pan over simmering water. Continue to beat on high speed until fluffy and thickened.
  3. To serve: Spoon warm sauce over papaya wedges, dividing evenly. Sprinkle with Coconut,
  4. Serve at once with lady fingers or butter cookies.

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