Papaya Pepper

"The papayas in my yard are huge (1-2 feet long) and I always hated throwing away those seeds. Until I learned there were all sorts of things to do with them and this is one."
 
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Ready In:
1hr 2mins
Ingredients:
2
Yields:
1 Batch
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ingredients

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directions

  • I had to enter 2 ingredients.
  • Take seeds from your papaya. Rinse them.
  • Dry in a dehydrator.
  • OR.
  • Spread on silpat lined sheet and dehydrate in a low (250F) oven until dry. It may take more than the hour in cooking time. Be sure they are really dry. I frequently turn the oven off and leave them overnight.
  • Use just like peppercorns in a pepper mill or grind in a mortar and pestle.
  • O yeah, enjoy the papaya fruit!

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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