“From: French Caribbean Cuisine by Stephanie Ovide (Hippocrene Books)”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garlic, salt, and pepper.
  2. Combine the papaya and vinaigrette in a large salad bowl.
  3. Sprinkle with parsley and lime juice.

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