Papaya Soup Cold

"Simple, clean and fresh."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
3mins
Ingredients:
3
Yields:
1 Batch
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ingredients

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directions

  • Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.
  • Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
  • Serve in fruit cups with a dab of the reserved seeds in the center of each serving.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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