Papdi
"use with chaat and dahi bada."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 cup whole wheat flour
- 1 tablespoon oil
- salt
- oil (for frying)
directions
- Mix all ingredients.
- Add water, little by little, to make a very soft dough.
- Roll into large thin rounds. Prick all over with fork or knife.
- Place on a clean cloth. Repeat for all dough.
- Heat oil, Take one round at a time.
- Cut out small rounds from it with a cutter or small katori.
- Each round should be about 1 inch in diameter.
- Fry them in hot oil to a light golden brown.
- Drain, keep aside. Cool, store till required for use.
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RECIPE SUBMITTED BY
loving ,caring
