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Paper Cup Frozen Salad

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“I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.”
READY IN:
12hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
  2. Fold in nuts and cherries.
  3. Spoon into paper-lined muffin cups.
  4. Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
  5. Remove from freezer 15 minutes before serving.

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