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“The crumb topping makes this a "higher" pie. Baked in a paper sack or bag, the pie is less likely to burn while cooking.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice apples. combine sugar, nutmeg,, and 2 tablespoons flour. Sprinkle over apples and coat well. Spoon this mixture into unbaked pie shell. Sprinkle with lemon juice and add a dash of salt. Combine brown sugar, 1/2 cup flour and butter. Blend well and sprinkle over top of pie.
  2. Place in large brown paper bag and secure with clips. Bake at 425F for 1 hour.

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