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Paper Thin Fennel Salad

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“My favourite way to enjoy raw fennel, the aniseed flavour really shines through and lemon juice lifts it right up”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fennel into paper thin slices from root to tip - a mandoline is best used for this job.
  2. Make a dressing with the rest of the ingredients and pour over the fennel.
  3. Allow to sit for 15 minutes before serving.

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