STREAMING NOW: Eden Eats

Pappa Al Pomodoro - Tomato Bread Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a inexpensive and hardy soup. It's a little different than the other Italian pomodoro soups I've seen in that it has white beans in it. It can easily be a meal all by itself, or you can add a green salad and have a great meal in no time.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a medium soup pot over high heat.
  2. Add three tablespoons of olive oil, garlic and onion.
  3. Cook 7 to 8 minutes.
  4. Add tomatoes (both kinds) and season with salt and pepper.
  5. Add stock/broth and raise heat to make the soup bubble.
  6. Reduce heat to simmer and add bread and beans.
  7. Stir soup as it simmers until it thickens to a stew-like consistency.
  8. Ladel into bowls and top with grated cheese, a little additional olive oil and torn basil leaves to garnish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: