Pappacito's Mango Chicken

Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Pound the chicken breasts to 1/4 inch thickness.
  • Reserve 8 perfect mango slices for garnish.
  • In a blender or food processor, whirl mangoes (including syrup) with orange juice, garlic and salt.
  • Set aside.
  • Heat oil in saute pan.
  • When hot, dip chicken breasts in seasoned flour -- be careful to shake off excess flour -- and place them in the hot pan.
  • Saute chicken, for approximately 2 minutes per side.
  • Add butter and mango puree to the pan.
  • Cook until the sauce is reduced and fairly thick -- about 2 minutes.
  • With a spatula, remove the mango-covered chicken breasts from the pan and place them on a hot platter.
  • Spoon remaining mango puree over the chicken.
  • Sprinkle with toasted almonds.
  • Garnish each breast with 2 mango slices.
  • For a more pronounced mango flavour, use fresh mangoes.
  • Use 2 fresh mangoes and 1/2 cup of orange juice.
  • Boil for 1 minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. the orange liqueur isn't anywhere in the directions, and wasn't necessary anyway. I used mango nectar instead of oj, and it was pretty darn good.
     
Advertisement

RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes