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Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

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“A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.”
READY IN:
2hrs
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
  3. Pecan Filling: Combine all ingredients.
  4. Bourbon sauce: Whisk all ingredients together until creamy and smooth.
  5. To Assemble: Spoon sweet potato filling into the pastry shell.
  6. Fill shell evenly to the top with the pecan filling.
  7. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
  8. Store pie at room temperature for 24 hours before serving.
  9. Serve pie slices with Bourbon Sauce.

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