STREAMING NOW: Feast with Friends

Pappardelle With Chunky Red Wine Meat Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'Not Your Mother's Weeknight Cooking'”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, heat a big skillet over med-high heat and brown the beef and onion, about 8 minutes.
  3. Remove the mixture from the skillet and rinse in a colander or dab with paper towels to remove extra fat.
  4. Add the garlic to the empty skillet and cook for 30 seconds.
  5. Transfer the beef and garlic to a deep saucepan and add the marinara sauce, wine, tomato paste, olives, mushrooms, basil, and red pepper flakes; bring to a low boil, then immediately reduce the heat and simmer for about 20 minutes, stirring a few times.
  6. Drizzle in the olive oil.
  7. Cook the pasta according to package directions; drain and portion onto shallow plates.
  8. Ladle the sauce over the pasta; serve with Pamesan-Romano.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: