Pappardelle With Chunky Red Wine Meat Sauce

Name: Pappardelle With Chunky Red Wine Meat Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) jar marinara sauce; 2/3 cup dry red wine; 2 tablespoons tomato paste; 1/4 cup sliced black olives; 6 ounces fresh white mushrooms, thinly sliced; 2 tablespoons chopped fresh basil; 1/8 teaspoon crushed red pepper flakes (or to taste); 1 -2 tablespoon extra virgin olive oil; 1 lb pappardelle pasta; grated parmesan-romano cheese mix, for serving

Submitted by ratherbeswimmin

"In 'Not Your Mother's Weeknight Cooking'"

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb ground beef or 1 lb ground turkey
1 medium yellow onion, chopped
2 cloves garlic, minced
1 (28 ounce) jar marinara sauce
²⁄₃ cup dry red wine
2 tablespoons tomato paste
¹⁄₄ cup sliced black olives
6 ounces fresh white mushrooms, thinly sliced
2 tablespoons chopped fresh basil
¹⁄₈ teaspoon crushed red pepper flakes (or to taste)
1 -2 tablespoon extra virgin olive oil
1 lb pappardelle pasta
grated parmesan-romano cheese mix, for serving

directions

Bring a large pot of salted water to a boil.
Meanwhile, heat a big skillet over med-high heat and brown the beef and onion, about 8 minutes.
Remove the mixture from the skillet and rinse in a colander or dab with paper towels to remove extra fat.
Add the garlic to the empty skillet and cook for 30 seconds.
Transfer the beef and garlic to a deep saucepan and add the marinara sauce, wine, tomato paste, olives, mushrooms, basil, and red pepper flakes; bring to a low boil, then immediately reduce the heat and simmer for about 20 minutes, stirring a few times.
Drizzle in the olive oil.
Cook the pasta according to package directions; drain and portion onto shallow plates.
Ladle the sauce over the pasta; serve with Pamesan-Romano.