STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I couldn't find a recipe here on 'zaar for this Indian dish, so I went searching on the net. With those recipes I found as a start, I created my own version, which is a bit healthier than the original, and easier, too. Papri is the name given to the crunchy bits of fried flatbread mixed into this salad. I use an easier and lower fat alternative in baking strips of prepared flatbreads. This must be tossed or assembled right before serving, or the papri become soggy.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roti in half, and then into strips.
  2. Spread on a cookie sheet and bake at 350 F until dry and crisp, approximately 10-15 minutes.
  3. Chop potato, tomato, and onion.
  4. Combine veggies and chickpeas and mix.
  5. Add cumin seeds and chaat masala and mix again.
  6. Add the yogurt and chutneys and mix a third time.
  7. At this point you may either mix in the papris, or serve the mix over the papris.
  8. For a more attractive presentation, spread papris on a platter, top with the mixed veggies and spices, and top those with the yogurt and chutneys. Each person can mix up their own plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: