Paprika-Buttered Cauliflower
"Designed for spectacular serving is this duo of tender-crisp whole cauliflowers served with an easy butter-onion sauce seasoned with paprika. It will add a festive touch to any meat, providing nutrition and tempting flavor at the same time. Deliciossso!!!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 heads , cauliflowers
- water
- salt
- 4 green onions, thinly sliced
- 4 tablespoons butter
- 2 teaspoons paprika
directions
- Cut off the tough stem ends of each cauliflower and remove most of the outer leaves. Leave the cauliflowers intact.
- Place th cauliflowers in a pot filled with about 1 1/2 inches of boiling salted water, flower side down. Cover, steam about 15 minute until tender-crisp.
- Meanwhile, saute the onions in heated butter until soft. Add paprika.
- Drain the cauliflowers. Arange on serving dish. Top with the onion mixture. Serve immediately.
- Good served with marinated flank steak, baked or shoestring potatoes and rainbow sherbert for dessert.
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Reviews
-
A simple, delicious side dish. I sauteed some fresh mushrooms in the butter before adding the other ingredients. Thanks for posting! Made for Spring 2010 PAC.
RECIPE SUBMITTED BY
My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish.
Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present.
A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
