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“From Taste of Home. How many different ways are there to cook chicken? As I look through my endless supply of chicken recipes, I think I must be determined to find out! In this dish, mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven over medium heat, brown chicken in oil and butter;remove chicken. Discard all but 3 tablespoons drippings.
  2. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.
  3. Stir in flour until smooth.
  4. Gradually add broth,stirring constantly.
  5. Bring to a boil; cook and stir for 1 minute or until thickened.
  6. Stir in tomato paste, paprika, salt and pepper.
  7. Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear.
  8. Remove chicken to a platter of noodles; keep warm .
  9. Add sour cream to sauce; stir until smooth (do not boil).
  10. Spoon over chicken and noodles.
  11. Yield: 4-6 servings.

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