STREAMING NOW: Taste in Translation

Paprika Chicken in Yoghurt

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple chicken dish lovely for a midweek supper.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chicken portions with lemon pepper.
  2. Heat the oil, and brown the chicken.
  3. Place in a casserole dish.
  4. Sauté the onions and peppers.
  5. Stir in the paprika and chicken stock and pour over the chicken.
  6. Bake at 180°C for 30 minutes.
  7. Remove the chicken pieces and set aside.
  8. Blend the cornflour with a little water and use to thicken the sauce.
  9. Stir in the yoghurt and replace the chicken.
  10. Return to the oven and bake for a further 15 minutes.
  11. Serve with noodles and garnish with poppy seeds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: