“This is quick and easy and a nice change from the everyday same-old same-old.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle 1 T. paprika over cut-up raw chicken pieces.
  2. In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
  3. While chicken is cooking, cook noodles according to package directions.
  4. Add remaining oil and onion to skillet and stir-fry until lightly brown.
  5. Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
  6. Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.

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