Paprika Chicken Wings
"I love chicken wings because they are fast and easy to prepare and can make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in the middle and everyone thinks you ordered this from a deli! My husband and I often make about 12 wings with our favorite frozen pizza for TV night. NOTE; Please look for 'gourmet' paprika, I found a Spanish one that costs the same as the common brands yet tastes so much better."
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
6-12 wings
- Serves:
- 2
ingredients
- 6 -12 frozen chicken wings
- garlic salt
- pepper
- paprika
directions
- Defrost chicken wings.
- Wipe dry with paper towels.
- Season both sides with garlic salt, peper, and paprika.
- Line toaster oven tray with foil.
- Cook each side for 15-18 minutes at 400 degrees.
- Serve with bottled Ranch or Blue Cheese dressing.
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RECIPE SUBMITTED BY
toninalani
Ewa Beach
I work long hours through the week and I don’t like cooking every night so I normally prepare a week’s worth of meals on the weekends.
