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Paprika Chicken With Cannellini Beans, Quick & Easy

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“I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed. Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which I did, but I think that diced chicken would be better and will use that next time.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan.
  2. Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
  3. Add onion, garlic and chorizo to pan and cook 5 mins,.
  4. Stir in tomatoes, beans stock and wine.
  5. Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
  6. Season to taste if you like.
  7. Add lemon juice and parsley and serve.

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