Community Pick
Paprika Chicken With Sour Cream Gravy
photo by Brenda.
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 118.29 ml flour
- 9.85 ml paprika
- 4.92 ml salt (optional)
- 4.92 ml pepper
- 4.92 ml garlic powder
- 4.92 ml cayenne pepper
- 4 boneless skinless chicken breasts
- 59.14 ml butter
- 297.66 g can cream of chicken soup
- 59.14 ml sliced green onion
- 226.79 g sour cream
directions
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
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Reviews
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The verdict is in and we have a WINNER! This a great one dish meal you can have on the table in less than 30 minutes. I was out of cayenne, so I sustituted by using more hot paprika (half and half), and out of green onions, so I chopped a yellow onion and added a bit of chives for the color in the sauce. I could have licked the pot clean to get at all that gravy! The DH, and 2 coworkers raved! I am too!
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Tweaks
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Mysterygirl: I made this dish last night for dinner. It is EXCELLENT! Though I had to use chicken legs instead of breasts, this was the only change I made. I didn't have any breasts on hand. The sauce had such a creamy tartness...guess that was the sour cream. Made a great "soppin'" gravy! Served with whipped potatoes and sesamed snow peas as a side. Today, I deboned the 3 remaining legs and added the meat back to the sauce, after removing the solidified butter from a night in the fridge. I also added 10 oz. of fresh spinach to the sauce and reheated for just a few minutes. Had the sauce/spinach/chicken over biscuits for lucnch. This was AWESOME! Thank you for a great main dish, and for the versitile sauce that made an amazing "leftover" meal! Regards, DEEP
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Absolutely delicious! Comfort food with a capital C. I used shallot instead of green onion, only because that is what I had on hand; also, I par-cooked carrots in the microwave and added them to the skillet to finish cooking in the scrumptious gravy. I served this over hot cooked no-yolk noodles. Wonderful!
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
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