Paprika Cream Schnitzel
"A tasty, simple to prepare dinner. Serve with noodles or a rice pilaf and a green salad."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 slices bacon, diced
- 1 1⁄2 - 2 lbs veal round steak, cut about 1/2 inch thick (cutlet)
- 2 tablespoons chopped onions
- 1 1⁄2 teaspoons salt
- 1 teaspoon paprika
- 1 cup thick sour cream
- 1⁄2 cup tomato sauce
directions
- Mix salt and paprika together.
- Cut veal into serving sized pieces.
- In a large heavy skillet, cook bacon till crisp.
- Remove cooked bacon and set aside.
- Add veal and onions to bacon drippings in skillet.
- Brown veal on both sides and cook onion till soft.
- Sprinkle with a mixture of salt and paprika.
- Remove skillet from heat.
- Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
- Simmer over low heat for about 20 minutes.
- Garnish with reserved bacon pieces.
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Reviews
-
Tasty easy dish to make, and love the colour too. We also liked the added bacon for flavour. I served this with noodles and I added a level tsp of sugar as it was just a little tart for my families liking. Will definitely make this again. -
This is the precise recipe from the Pennsylvania Dutch chapter of my old cookbook from 1947. Great served with noodles. -
Good. I would bread the veal, and from the bacon/veal renderings, make gravy, and serve with mashed potatoes.
RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
