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Paprika Hendl

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“I started searching for this recipe after reading "Dracula" by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't know how authentic this dish is, but it's yummy. http://www.hermitsrock.com/article/notes-from-dracula”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into serving pieces, and salt.
  2. Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
  3. Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
  4. Put sauce through sieve, food mill, or blender.
  5. Heat chicken and puréed sauce together over low flame.
  6. Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
  7. Serve with Flour Dumplings.

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