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“This recipe is primarily based on another from another wonderful Food.com chef Chef #29196 recipe http://www.food.com/recipe/paprika-lamb-445075. Kangaroo is 98% fat free but has a lovely flavor. It does not need too be cooked very long at all. do try this!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the steaks.
  2. Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).

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