Paprika Oven Fries
"Such an easy recipe, yet such a delicous flavor!!"
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 large potatoes, washed, but not peeled
- 3 tablespoons canola oil
- 2 teaspoons paprika
- coarse salt
- ground pepper
directions
- Preheat oven to 450°F.
- Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with canola oil and paprika; season with salt and pepper.
- Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25-30 minutes more.
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Reviews
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I changed it up a little bit: adding Italian seasoning as well as only coating the fries in 0 calories cooking spray instead of using all that oil. My husband I and loved them! We will definitely make them again!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
