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Paprika Pita Chips

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“A recipe from Coup de Pouce. Posted for ZWT - NA*ME It can be use with Pita Chips Filled With Spiced Lentils
READY IN:
17mins
SERVES:
48
YIELD:
48 pita chips
UNITS:
US

Ingredients Nutrition

  • 14 cup vegetable oil
  • 14 teaspoon salt
  • 14 teaspoon paprika
  • 3 pita bread, 7 inches split in half

Directions

  1. In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).

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