“A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.”
2hrs 20mins

Ingredients Nutrition


  1. In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
  2. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
  3. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
  4. Stir in chicken broth a little at a time; mix well.
  5. Stir in tomatoes, puree, and red pepper.
  6. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
  7. Stir occasionally.
  8. Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
  9. Remove pork mixture from the head and add yogurt mixture; stir to combine.
  10. Season to taste with the salt and pepper and heat through without boiling.
  11. Serve with rice or noodles.

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