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Paprika Potato Wedges

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“Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 425.
  2. Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
  3. Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
  4. Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
  5. Remove from oven and sprinkle with a pinch of salt.

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