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Paprika Potatoes

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“I make these potatoes often, because it's easy to prepare and sooo good!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, sauté onions and garlic in butter until tender.
  2. Stir in caraway seeds, paprika, salt, pepper and cook for 2 minutes.
  3. Add potatoes and enough chicken broth to barely cover. Cook slowly, covered, for about 25 minutes or until potatoes are tender.
  4. Stir in sour cream and leave on low heat until heated through.
  5. Garnish with fresh parsley.

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