Paprika Potatoes

Name: Paprika Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 12 small young potatoes; 4 tablespoons butter or 4 tablespoons margarine; pepper; paprika

Submitted by LizCl

"An easy potato dish that always gets raves. Looks very pretty on the plate. My family's favorite potato dish. Great for company."

Download

Ready In:: 35mins
Ingredients:: 4
Serves:: 4-6

ingredients

12 small young potatoes
4 tablespoons butter or 4 tablespoons margarine
pepper
paprika

directions

Cook potatoes until tender. Drain, cool, peel, and put in refrigerator in a covered bowl.
Melt butter in a frying pan. Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter.
Use a wooden spoon to do this.
When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening, brick-red, beautiful, hot delight.