“These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
  2. Sprinkle with paprika.

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