Paprika Potatoes

Name: Paprika Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 kg potato, cooked in skins, cooled, chop into 1-inch (2.5cm); 1 tablespoon paprika; 1/2 tablespoon salt

Submitted by Svetlana Sixveesix

"This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew)."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 4-6

ingredients

2 tablespoons olive oil
1 onion, chopped
1 kg potato, cooked in skins, cooled, chop into 1-inch (2.5cm)
1 tablespoon paprika
¹⁄₂ tablespoon salt

directions

Fry the onions in oil until brown.
Take off the heat and stir in the paprika (if you don’t take it off it goes bitter).
Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.