Paprika Potatoes
photo by Catnip46
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium potatoes, about 2 1/2 cups, cubed
- 3⁄4 cup chopped onion
- 1 teaspoon paprika
- 1 1⁄4 cups sour cream (use less if you like)
- 2 tablespoons bacon fat
- 1 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 1 tablespoon parsley (optional)
directions
- Heat bacon fat in skillet.
- Add onion to bacon fat and cook over low heat until almost tender.
- Add to onions the paprika, salt and pepper.
- Remove skillet from heat (this is a must) and blend sour cream into the fat and onions, stirring vigorously.
- Add potatoes to sour cream mixture and mix gently and thoroughly.
- Cover skillet and cook over low heat, about 30 minutes or until potatoes are just tender. Do Not Boil.
- Occasionally turn potatoes in sauce.
- Garnish with parsley, optional.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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