“The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
  2. Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden.
  3. Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
  4. Add the cooked potatoes and heat through. Season with salt and pepper and serve hot!

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