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Paprikas Burgonya ( Paprika Potatoes)

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“Secrets of Hungarian Cooking; times are guesstimate, of course.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute finely chopped onion in butter.
  2. Add paprika when onions are lightly browned; then add potatoes and salt.
  3. Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
  4. Simmer until potatoes are soft.
  5. Before serving add a little sour cream, if desired.

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