parade potato gratin

“from today's paper- i have quicker au gratin recipes, but am always open to a new one, love using those le creuset pans”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375.
  2. combine cream, milk and spices in saucepan, boil and simmer 30 minutess.
  3. grease an au gratin pan.
  4. layer potatoes,season w/salt and pepper add cream mixture.
  5. continue layering process until all potatoes are gone, add remainder of sauce, dot with butter, cover, bake 45 minutes covered.
  6. uncover and bake 45 minutes longer, until browned.

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