Paradise Jelly
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
20 6-ounce jars
ingredients
- 4 quarts apples or 4 quarts crabapples
- 12 quinces
- 2 quarts cranberries
- sugar
directions
- Wash fruit and remove stems and blossom ends from apples and quinces.
- Cut in quarters, Cover with cold water and cook until tender.
- Wash cranberries and cook in 1 quart water until tender.
- Pour cooked fruit into a jelly bag and let drain into a bowl overnight.
- Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).
- Skim, pour into sterilized jelly glasses and seal.
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RECIPE SUBMITTED BY
Molly53
United States