“The original recipe was from allrecipes.com. This one doesn't resemble it much anymore, as I have adapted it more to my tastes. I think you'll like this, it's refreshing, tasty, and good for you. Serve VERY cold; the colder it is, the better it is.”
READY IN:
5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender, and process until very smooth, almost to the point of frothy.
  2. give it a little test taste, you may want to add a little more Splenda.
  3. You may serve at this point, but it will taste even better if you put it in the fridge or freezer for 30 minutes or so.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: