Pareve Dumplings
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup flour, all purpose
- 2 teaspoons baking powder
- 1⁄2 teaspoon kosher salt
- 1 egg, beaten
- 1⁄4 cup soymilk
- 2 tablespoons margarine, melted
- 1 tablespoon parsley flakes
directions
- Mix the egg, milk and butter in a glass bowl.
- Add in the baking powder and salt.
- Add the flour, stirring just enough to moisten.
- Mix in the parsley.
- Drop by the tablespoon on top of stew or dish you are preparing.
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RECIPE SUBMITTED BY
By day I am in computer support and a musician on the nights and weekends. I love to attend cooking classes of just about any kind and am addicted to the Food Network. A few times a year I cook dinner at the Synagogue for 100 or so of my "closest friends"!