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“Based on a recipe from Otava’s book, New Flavours from Finland. These starters are wonderful served with beer or mineral water and a frosted glass of vodka. It is recommended these be served with boiled potatoes and sour-dough rye bread. Cook time does not include 24 hour freezer time.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the herring fillets into tiny cubes the size of the tip of your finger.
  2. Combine all ingredients.
  3. Pour mixture into a bread-tin. Place in the freezer for 24 hours.
  4. Slice and serve with boiled potatoes and sour-dough bread, if desired.

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