Pariserwafier (Swedish Creme Wafer)

Name: Pariserwafier (Swedish Creme Wafer)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 batch cookies
Ingredients: 1 cup butter, softened; 2 cups flour; 1/3 cup whipping cream; 1/4 cup butter; 3/4 cup powdered sugar; 1 egg yolk; 1 teaspoon vanilla; 1 drop red food coloring

Submitted by BeccaB3c

"A traditional cookie perfect for the holidays. Put a star of frosting on top of cookie to decorate."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 1 batch cookies

ingredients

Cookie
1 cup butter, softened
2 cups flour
¹⁄₃ cup whipping cream
Filling
¹⁄₄ cup butter
³⁄₄ cup powdered sugar
1 egg yolk
1 teaspoon vanilla
1 drop red food coloring

directions

Mix cookie ingredients together, chill dough.
Roll dough 1/8-inch thick.
Cut out 1 1/2 inch circles.
Transfer to sugar covered wax paper.
Coat both sides.
Prick cookies with a fork.
Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.